![]() Bring the pot to the boil, and then turn it down to a medium simmer.I like to cook the seeds in a lot of water, so I cover the seeds with at least 5-10 cm depth of water. Place the soaked lotus seeds into a large pot and fill it with cold water.If the lotus seeds have a green germ in the centre, you will need to remove them from every seed.Leave the seeds to soak for at least 8 hours, or overnight.Cover the seeds generously with cold water.Place the dried lotus seeds into a large bowl. ![]() Mooncakes with Lotus Seed Paste and Salted Egg Yolk Print Transfer the paste to a large bowl or container to let it cool completely before using. The paste should still be quite smooth and soft, but it will firm up more as it cools. Keep repeating until the mixture holds its shape as you do so and you can form a firm block. ![]() Step 6Īs the mixture starts to thicken, start folding the paste from the outer-edges towards the centre. Keep stirring to ensure that the paste does not stick to the bottom of the pan and burn, and to ensure that the mixture is continually emulsified. Cook the paste over medium-heat, stirring with a firm spatula or wooden spoon to slowly dry out the paste.Īdd a tablespoon of oil at a time, stirring it in the mixture to emulsify the paste.Īs soon as one tablespoon of oil has been absorbed into the paste, add the next tablespoon of oil. Transfer the puréed lotus seeds to a large non-stick pan. The beauty of homemade pastes is that you can get away with a more rustic texture □ Step 5 I tried this once and gave up after 30 minutes, by which time I had only pushed through a few tablespoons of the paste through the sieve. If you are a purist, you might want to pass the purée through a fine sieve to have an ultra-smooth paste. The consistency should be like a wet hummus. If your mixture looks a bit dry (which could possibly be a sign that your lotus seeds are under-cooked), add some hot water to help everything blend together smoothly. Step 4īlitz everything together until you have a smooth purée. Step 3ĭrain the cooked seeds and place them into the bowl of a food processor. If you taste a seed, it should be very soft with no bite. The seeds are cooked sufficiently when you can mash them easily with a fork. Cover with water and cook them for about 2 hours on medium-high heat on the stove, or for about 15-20 minutes using a pressure cooker or Instant Pot on high pressure. Step 2ĭrain the soaked lotus seeds and transfer them to a large pot. Soak them for at least 8 hours or overnight. Soak the dried lotus seeds in a large bowl with a lot of water. Otherwise, once you have soaked the seeds, you will need to remove these green germs from every individual seed before proceeding with the rest of the recipe (which would be a recipe killer for me!). Look for the variety which have been split and where the green germ in the centre of the seeds have already been removed. To make your own Lotus Seed Paste, you will need to buy dried lotus seeds, which are commonly available from most Asian grocers and they are quite cheap. It’s one of those recipes which might require a lot of time, but it is very easy to make. Making your own Lotus Seed Paste might feel like a lengthy task, but the results are definitely worth it. I think there is a place for both versions, but I also like that friends and family can tell when Lotus Seed Paste is homemade because it simply looks and tastes more rustic. It is possible to buy ready-made lotus seed paste in some Asian grocery stores, but making your own means that it tastes fresher and with no preservatives added, plus you can control the sweetness of the paste.Ī homemade Lotus Seed Paste will taste different to the ready-made product it is usually coarser and drier in texture, whereas the ready-made version is typically very smooth. ![]() It is one of my favourite filling for Mooncakes.Īs the name suggests, it is made from dried lotus seeds which are rehydrated, cooked until soft, and then processed into a smooth purée. Lotus Seed Paste is very mild in flavour and has no distinct smell like some other Asian pastes used in baked goods. Many Asian breads and cakes contain a sweet paste-like filling, and Lotus Seed Paste is a popular option. How to make homemade Lotus Seed Paste for use in Asian breads and cakes.
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